OUR STORY
OUR VALUES
QUALITY CONTROL
FRANCHISING REQUEST
CAREERS
FIND US
OUR STORY
It all started in 2008, with four passionate brothers who shared one big appetite, an obsession with juicy burgers and a demanding palate.
They focused their energy on challenging the conventional idea that food served fast must be “junk-food” and instead worked on refining it to become an elevated culinary adventure where the ingredients are natural and the taste is spectacular.
This vision has won over the Egyptian market, and now, Buffalo Burger operates over 44 branches in Egypt, as well as launching across the MENA region.
WHERE WE ARE NOW
OUR VALUES
Buffalo Burger started with four brother who believed that
That's why:
We make sure to give back to our communities and strive to decrease waste.
We donate and collaborate with several charitable organizations, and deploy yearly CSR campaigns to ensure we give back to
We make sure to recycle as much as we can and work with several entities to decrease any food waste.
Not only that, but we make sure to always use the best ingredients with the least amount of preservatives to give our Buffalo Addicts the best quality of food.
Our Guests, Our #1 Priority
We’re committed to make sure that every guest has a smile on their faces with every bite of our burgers.
Our Community, Our Purpose
We are driven by a genuine desire to be part of something bigger, proudly making a positive impact in our communities.
Our Passion, Our Key Ingredient
We bring a sense of purpose, passion, drive, and enthusiasm to everything we do, and we always have a bit of fun along the way.
Our Quality, Our Pride
Best-of-the-Best. We’re always working at being the best we can be, and going one step above! That’s why we continuously invest in our quality control measures and hygiene principles to apply the strictest standards of food safety as well as sourcing the very best ingredients.
Our Menu, Our Compass
We make sure that our menu items fill the cravings of the market, and make sure to always stay ahead on the latest food trends, ensuring that no matter your diet, you’ll find the perfect meal in our menu.
Our Team, Our Key Ingredient
We embrace each employee as a valued member of our family. That’s why we work to bring out the best in one another.
QUALITY CONTROL
Starting from day one, we’ve been committed to maintaining our exceptional quality by implementing a strict and consistent quality control cycle, we guarantee fresh, wholesome ingredients are served each and every time.
Saal industries operate in the field of food industries and specialize in making sauces and vegetables and marinated cheese to produce safe products, which are the main objectives of the company.
That is why Saal Industries is committed to the following:
- Meet customers' needs and expectations by providing them company's safety products.
- Compliance with all laws and other requirements, as well as health and governmental requirements, that apply to the company's food safety activities.
- Concentrating on selecting and evaluating raw material suppliers to ensure product safety.
- Working as a team, providing continuous training to employees, and reducing waste of raw materials and non-conforming products by committing to the application of international food safety standards ISO 22000: 2018.
- Continuous product, process, and food safety system improvement.
- Set food safety goals and track their progress toward them.
- Review and update this policy on a regular basis, and make it available to all employees.
Supply Chain
Our cycle starts by monitoring the production and supply chain. We closely work with leading local and international suppliers to constantly evaluate and eliminate any food safety hazards, guaranteeing that our ingredients fully comply with health regulatory requirements at all times.
In-store Handling
Every employee at Buffalo Burger is critical in the delivery of high quality and safe products. That’s why we invest in employee training as an integral part of our on-going commitment to exceed all quality, food safety and regulatory requirements.
Enhanced Restaurant Procedures
Buffalo Burger is keen on maintaining a hygienic and clean environment at all its kitchens to ensure safe food handling and ultimate quality. Therefore, we implement strict sanitization procedures that involve our food preparation to guarantee that our outlets, as well as our employees do not become a source of contamination for our guests.
Transportation
Buffalo Burger boasts a well-equipped fleet that ensures all ingredients are hygienically packaged, stored in ideal temperatures and delivered to our restaurants in the most efficient and speedy manner.
FRANCHISING REQUEST
SOME OF OUR SUPPORTING SERVICES
Guidelines for site location, restaurant design and construction
Access toBuffalo Burger's confidential operations manual
Assistance in developing relationships with key suppliers
Guidance in planning grand opening marketing activities for your restaurant
On-site training of your staff
Intensive corporate site training program for you and key managers
APPLY NOW
A different kind of burger requires a different kind of person
Each Buffalo Addict who joins our team builds our culture by never leaving their personality at the door and always bringing out the best in themselves and others.
We don’t just look for passion to serve food, but we are looking for individuals that have a desire to serve our community and our people.
We want every person to leave our doors to have a smile on their faces, and that includes our team!
JOIN OUR FAMILY
EMPLOYEE TRAINING
As part of our family, we invest in employee training as a cornerstone of our key values, and as the key ingredient to our success.
Our aim is to create a consistent benchmark that enhances the experience of both our customers and our employees, which is why we train our employees in the following areas:
DEVELOPING TALENT
Many employees start in entry-level positions and work their way up into higherlevel jobs. We make sure that all employees have equal access to training programs, where we scout the best talents that can be promoted to management level positions, thereby creating an empowering work culture where employees are always keen to develop and succeed.
TEAMWORK & DIVERSITY TRAINING
Our team is our family, and every family needs to communicate to succeed. Teamwork training and diversity training ensure our employees know how to work together under pressure providing a unified experience for guests while serving delicious food with a contagious smile.
PROBLEM SOLVING SKILLS
Our team is trained to resolve any problems that might arise in a friendly and positive manner. The training focuses on leaving customers satisfied at all times by perfecting the overall ambience, being attentive and fast to fulfil customers’ requests, while ensuring every detail is handled with utmost attention and care.
SAFETY & SECURITY
If a danger presents itself in any of our restaurants, guests look to staff to direct them. Therefore, employees are trained on the basics of safety to determine the best course of action if an emergency arises, knowing how to contain customers’ panic in unpredictable situations.
FOOD SAFETY & SANITIZATION
We’ve developed a well-designed sanitation and food safety training program that includes a diverse curriculum answering the whos, whats and whys associated with food safety activities. A well- organized training matrix guides our employees to assure a safe product for the end user, ultimately protecting customers from food contamination while fortifying our leading position.
FIND US
Buffalo Burger is constantly expanding to deliver an unmatched gourmet experience at every customers’ doorstep. Today, we take pride in boasting flagship restaurants across Egypt, bringing the ‘real deal’ closer to your home. Looking for the branch closest to you? Find us wherever you are
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